Getting Started

Menu Management Guide

Learn how to manage your restaurant's menu in the Foodo beta.

Basic Menu Management

Essential features available in beta

  • Add and edit menu items
  • Set prices and descriptions
  • Basic category management
  • Simple item availability toggle

Image Management

Handle your menu images

  • Upload item photos
  • Basic image cropping
  • Image optimization
  • Gallery management

Pricing & Categories

Organize your menu items

  • Create custom categories
  • Set regular and special prices
  • Add item descriptions
  • Manage item availability

Beta Version Information

Current Limitations

  • Limited to 50 menu items

  • Basic image editing only

  • No bulk operations

  • Limited category nesting

Coming Soon

  • Advanced image editing

  • Bulk menu updates

  • Menu analytics

  • Custom item options

Best Practices

Menu Organization

Keep your menu organized by using clear categories and logical item grouping. This helps customers find what they're looking for quickly.

Image Quality

Use high-quality, well-lit photos of your dishes. Good images can significantly increase customer engagement and order rates.

Regular Updates

Keep your menu up to date with current prices and availability. Remove items that are no longer available to avoid customer confusion.

Need More Help?

Check out our other guides or contact support for assistance.

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